gourmet extrissimo olive oil of ultra premium quality from greece. five ultra premium is produced by the method of first cold extraction at low temperatures (T<27 degrees celsius), under constantly controlled hygienic conditions. It is a single-varietal olive oil (100% koroneiki variety) with fruity and intricate (rather spicy) flavor and distinct aroma. During the process of packing, it has a maximum acidity of 0.4%.

region of olive cultivars and production: finiki lakonias, greece | olive variety: koroneiki (100%) | organoleptic: fruity and intricate flavor, distinct aroma

note: store in a cool, dark place | shelf life (minimum): 24 months from production | 500ml