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In The Pursuit

We really hate to be the ones to tell you this, but planet Earth is in the middle of a global pandemic. We were shocked too. But, we are happy to say that, for the most part, our ITP friends are still producing their wares and appreciate your support of their small businesses (us too). Please note, though, that the chaos caused by COVID-19 may delay shipment of your orders. Be safe!


By: The Caker


Matcha is known for its vivid emerald color, gentle bitterness and health properties, but not everyone knows how good it is in baking. In this cake, tart and juicy cherries compliment the unique flavor of the certified organic matcha that gets swirled into your batter. The matcha glaze adds a welcome sweetness, which rounds each bite off into something none other than perfect. This kit is vegan-friendly if you use dairy free milk and oil instead of butter. You will need: Milk, Butter/Oil, Cherries.

Ingredients: Organic Unbleached Wheat Flour, Cane Sugar, Organic Powdered Sugar, Blanched Almond Meal, Baking Powder, Organic Matcha Powder, Freeze-Dried Cherries, Salt.


Additional Details

The Caker’s cake kits are made with top quality, carefully sourced ingredients and take the concept of a traditional baking mix one step further by introducing innovative flavors, multiple components and luxe packaging. The Caker has a figurehead chef, Jordan Rondel, who has strong, trending values around food and creates an addictive desire for people to emulate her style in their own baking. When you bake a cake kit by The Caker, you’re baking one of Jordan’s intimately crafted recipes, using ingredients she has hand-selected and weighed out for you. Upon making one, your house will fill with the comforting aroma of baking as your cake turns golden in the oven. And when it comes to gifting—move over generic bottle of wine—one of The Caker’s cake kits says so much more.

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